Cheers Under the Oaks!

Join us on Saturday, November 2 at 2:00 PM for the inaugural Mission Creek Beer Festival!
Enjoy beer tastings and a macaroni and cheese cook off with live music and presentations by participating breweries. Featured vendors include brewLAB, Draughtsmen Aleworks, Island Brewing, Finch and Fork, La Paloma Cafe, Night Lizard Brewing Company, The Nook, Rincon Brewery, Soul Bites, Tarantula Hill Brewing, and Third Window Brewing. You don’t want to miss this event. Tickets limited to 350 guests.

Join us in 2025 to sip and savor 100+ of the Central Coast's best wineries and culinary delights while enjoying a splendid summer afternoon in the Museum's oak woodland along Mission Creek.

Early Entry: $175
Early entry at 1:00 PM to the entire festival

‌General Admission: $130
Entry at 2:00 PM

‌Enjoy wineries and food purveyors across the Museum’s beautiful outdoor spaces.

‌Commemorative wine glass.

One hundred percent of the net proceeds from the Santa Barbara Wine + Food Festival® supports the Museum’s nature and science education programs.